Our Chef’s Selections
Start your day with the unforgettable experience of our floating breakfast. Throughout the day, indulge in a selection of delicious dishes, freshly prepared by our dedicated kitchen team.
Traditional Balinese dish
Mie Goreng
Mie Goreng, or “fried noodles,” is a signature Indonesian dish made with stir-fried yellow noodles.
Typically cooked with garlic, shallots, and sweet soy sauce (kecap manis), it’s often served with vegetables, egg, chicken, shrimp, or tofu, depending on your choice.
Flavorful, slightly spicy, and incredibly popular in Bali, it’s a must-try dish found everywhere from street food stalls to traditional restaurants.
Behind every dish, a passionate team
Culinary Focus
Every detail matters when excellence is the standard.
Shared Passion
A kitchen where talent, care, and creativity come together.
Behind Flavors
Behind every plate, a team working to delight your taste buds.
restaurant the view
A culinary journey from Bali to beyond – with oceans views
From a French culinary touch to Balinese inspiration, each plate is a fusion of pleasure — where the beauty of the landscape meets the delight of the palate.
The View Restaurant in Bali
The View Restaurant boasts an open dining concept with an unprecedented view in Bali.
Hours
+628 585 710 2667
Mon – Sun – 7:00 AM – 11:00 PM (Last order at 10:30 PM)
At The View, we offer a wide variety of dishes to suit all tastes, served from 8 AM to 11 PM (last order at 10 PM). Each dish is lovingly prepared by our talented kitchen team.